Lahmacun
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Lahmacun: The Turkish Delight You Must Try

Bynourddinhlou31
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Lahmacun, often referred to as “Turkish pizza,” is a thin, crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and aromatic spices. This delicious dish is a staple in Turkish cuisine and is enjoyed as a street food or homemade specialty. Served with fresh herbs, lemon, and rolled up like a wrap, Lahmacun is an irresistible treat for any food lover.

Why You’ll Love Lahmacun

  • Thin, crispy, and packed with flavor.
  • Easy to make at home with simple ingredients.
  • Customizable with various toppings and seasonings.
  • Perfect as a snack, appetizer, or main meal.

Ingredients for Authentic Lahmacun

For the Dough:

  • 3 cups (375g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 3/4 cup (180ml) warm water
  • 2 tablespoons olive oil

For the Topping:

  • 250g ground lamb or beef
  • 1 small onion, finely chopped
  • 1 tomato, finely diced
  • 1/2 red bell pepper, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Gradually add warm water while kneading to form a smooth dough.
  3. Add olive oil and knead for another 5 minutes.
  4. Cover the dough and let it rest for 45 minutes until doubled in size.

Step 2: Make the Topping

  1. In a food processor, blend the onion, tomato, bell peppers, and parsley into a paste.
  2. Transfer the mixture to a bowl and mix with ground meat, tomato paste, olive oil, and spices.
  3. Stir well until fully combined.

Step 3: Assemble & Bake

  1. Preheat oven to 220°C (430°F) and place a baking tray inside to heat up.
  2. Divide the dough into equal portions and roll each into a thin circle.
  3. Spread a thin layer of the meat mixture evenly over each dough round.
  4. Transfer to the hot baking tray and bake for 7-10 minutes until crispy.
  5. Remove from the oven and serve immediately.

Serving Suggestions

  • With Fresh Herbs & Lemon: Squeeze lemon juice on top and add parsley for freshness.
  • Rolled Up with Salad: Fill with lettuce, tomatoes, and yogurt sauce for a wrap-style meal.
  • Paired with Ayran: Enjoy Lahmacun with a traditional Turkish yogurt drink.

For mor clarification you can watch how it is being made in this video:

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Final Thoughts

Lahmacun is a simple yet incredibly flavorful dish that brings the taste of Turkish cuisine to your home. Whether you enjoy it as a quick snack or a full meal, it’s a fantastic way to explore new flavors. Try making Lahmacun today and share your experience!

Have you tried Lahmacun before? Let me know in the comments!

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