Flan Express Sans Four: The Quick and Easy No-Bake Dessert You’ll Love
Introduction
Welcome to Gourmandises by Nora, your ultimate destination for quick, delicious, and hassle-free recipes! Today, we’re sharing a game-changer for dessert lovers: Flan Express Sans Four. This no-bake flan is creamy, smooth, and incredibly easy to make—perfect for when you’re short on time but still want to impress. Don’t forget to check out our YouTube channel, Gourmandises by Nora, and Instagram page (@gourmandisesbynora) for more quick dessert ideas and step-by-step tutorials!
What Is Flan Express Sans Four?
Flan Express Sans Four is a simplified version of the classic flan, made without the need for an oven. This dessert combines a rich caramel topping with a velvety custard base, all prepared in just a few simple steps. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
- No Oven Needed: Perfect for those who don’t have access to an oven or want to avoid heating up the kitchen.
- Quick and Easy: Ready in under 30 minutes, making it ideal for last-minute cravings or unexpected guests.
- Creamy and Delicious: The smooth texture and caramel flavor are simply irresistible.
- Versatile: Customize it with flavors like vanilla, coffee, or coconut to suit your taste.
Ingredients You’ll Need
For the caramel:
- 1/2 cup granulated sugar
- 2 tbsp water
For the flan:
- 2 cups whole milk
- 1/2 cup sweetened condensed milk
- 3 large eggs
- 1 tsp vanilla extract
- A pinch of salt
Step-by-Step Instructions
- Prepare the Caramel: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Let it simmer without stirring until it turns a golden amber color. Quickly pour the caramel into the bottom of your serving dishes (ramekins or cups) and let it cool.
- Make the Flan Mixture: In a blender, combine the milk, sweetened condensed milk, eggs, vanilla extract, and salt. Blend until smooth and well combined.
- Cook the Flan: Pour the mixture over the cooled caramel in your serving dishes. Place the dishes in a large pan or skillet and add hot water until it reaches halfway up the sides of the dishes. Cover with a lid or aluminum foil and cook on low heat for 20-25 minutes, or until the flan is set.
- Chill and Serve: Let the flan cool to room temperature, then refrigerate for at least 2 hours. To serve, run a knife around the edges and invert onto a plate.
Tips for Perfect Flan Express Sans Four
- Watch the Caramel Closely: It can go from golden to burnt quickly, so keep an eye on it.
- Use a Water Bath: This ensures even cooking and prevents the flan from curdling.
- Chill Thoroughly: The flan sets better when refrigerated, so be patient!
- Experiment with Flavors: Add a splash of coffee, orange zest, or cinnamon for a unique twist.
Why This Recipe Is Perfect for Busy Cooks
Life can get hectic, but that doesn’t mean you have to sacrifice delicious desserts. Flan Express Sans Four is the ultimate solution for busy days, offering the same creamy, caramel-infused goodness as traditional flan without the need for an oven. It’s a dessert that’s as impressive as it is easy to make.
Share Your Creations with Us!
We’d love to see your Flan Express Sans Four creations! Share your photos and videos on Instagram (@gourmandisesbynora) and tag us for a chance to be featured. For a detailed video tutorial, head over to our YouTube channel, Gourmandises by Nora. And don’t forget to explore more quick and easy recipes on our website, gourmandisesbyora.com.
Conclusion
Flan Express Sans Four is proof that you don’t need an oven to create a show-stopping dessert. With its creamy texture, rich caramel flavor, and effortless preparation, it’s a recipe you’ll turn to again and again. Try it today and experience the magic of no-bake desserts!
for furthur clarification you can watch how it is being prepared in this video:
