Batbot

Batbot: The Traditional Moroccan Pita Bread You Need to Try Now 2025

Bynourddinhlou31
Spread the love
5/5 - (1 vote)

Batbot, a soft and fluffy Moroccan pita bread, is a staple in North African cuisine. Unlike traditional oven-baked bread, Batbot is cooked on a skillet or griddle, giving it a unique texture—crispy on the outside and airy on the inside. Perfect for stuffing, dipping, or serving alongside savory dishes, Batbot is a must-try for any bread lover.

Why You’ll Love Batbot

  • Soft, fluffy, and slightly crispy when cooked.
  • No need for an oven—just a skillet or griddle.
  • Pairs perfectly with meats, spreads, and stews.
  • Easy to make with simple pantry ingredients.

Ingredients for Homemade Batbot

  • 3 cups (375g) all-purpose flour
  • 1 cup (125g) fine semolina
  • 2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup (240ml) warm water (adjust as needed)
  • 2 tablespoons olive oil

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, semolina, yeast, sugar, and salt.
  2. Gradually add warm water while kneading until a soft, smooth dough forms.
  3. Knead the dough for about 10 minutes, then drizzle in the olive oil and knead for another 5 minutes.
  4. Cover the dough with a clean cloth and let it rest for 45 minutes to 1 hour, until it doubles in size.

Step 2: Shaping

  1. Once the dough has risen, divide it into equal portions and roll each into a ball.
  2. Flatten each ball into a round disc about 1/4 inch (0.5 cm) thick.
  3. Place the discs on a floured surface, cover, and let them rest for another 15 minutes.

Step 3: Cooking

  1. Heat a dry skillet or griddle over medium heat.
  2. Place a dough disc on the skillet and cook for 1-2 minutes until bubbles form.
  3. Flip the Batbot and cook for another 2-3 minutes, pressing gently to help it puff up.
  4. Flip one more time and cook until golden brown.
  5. Repeat with the remaining dough discs.

Tips for the Best Batbot

  • Make sure the skillet is well-heated before cooking.
  • Knead the dough well to achieve a soft and airy texture.
  • Adjust water quantity based on flour absorption to get a pliable dough.
  • Cover cooked Batbot with a cloth to keep them soft.

Delicious Ways to Enjoy it

  • Stuffed Batbot: Fill with spiced ground meat, cheese, or vegetables for a flavorful sandwich.
  • Dipped in Olive Oil & Honey: A classic Moroccan breakfast treat.
  • Served with Tagines: Perfect for scooping up delicious sauces and stews.
  • Grilled Batbot Wraps: Use them as wraps for a Mediterranean-inspired meal.

Follow ‘Gourmandises by Nora‘ for More Recipes!

For more authentic Moroccan recipes and delicious homemade dishes, follow my journey on:

Final Thoughts

Batbot is an easy and versatile Moroccan bread that you can enjoy in countless ways. Whether you’re pairing it with savory dishes or eating it as a snack, this skillet-cooked bread is a fantastic addition to any meal. Try making Batbot today and experience the authentic flavors of Morocco!

Have you tried Batbot before? Share your experience in the comments!

you can watch how it is being prepared in this video:

Have you tried Batbot before? Share your experience in the comments!

for more recipes you can return to our home page or see our instagram, Youtube chanel for more delightfull recipes

Similar Posts