Chebakia: Ramadan Star, Sesame-Spiced Moroccan Treat You Need to Try Now 2025

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Introduction
Welcome to Gourmandises by Nora, your go-to destination for exploring the world of delicious recipes and culinary traditions! Today, we’re taking you on a journey to Morocco with one of its most iconic sweets: Chebakia. This intricately shaped, honey-drenched pastry is a staple during Ramadan and special occasions, but its irresistible flavor makes it a year-round favorite. Be sure to visit our YouTube channel, Gourmandises by Nora, and Instagram page (@gourmandisesbynora) for video tutorials and more mouthwatering inspiration!

What Is Chebakia?
Chebakia (also spelled Shebakia or Mkharka) is a traditional Moroccan pastry made from dough that’s flavored with sesame seeds, anise, and cinnamon, then deep-fried to golden perfection. Once fried, the pastries are dipped in a warm honey syrup and sprinkled with sesame seeds for added texture and flavor. The result is a sweet, sticky, and aromatic treat that’s as beautiful as it is delicious.

Why Chebakia Is a Must-Try

Cultural Significance: Chebakia is deeply rooted in Moroccan culture, often prepared during Ramadan to break the fast or served at weddings and celebrations.
Unique Flavor Profile: The combination of spices, sesame, and honey creates a complex and unforgettable taste.
Eye-Catching Presentation: The flower-like shape of Chebakia makes it a stunning addition to any dessert table.
Perfect for Sharing: These treats are ideal for gifting or sharing with loved ones—don’t forget to snap a photo and tag us on Instagram!

Ingredients You’ll Need to prepare Chebakia
For the dough:

4 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tbsp ground cinnamon
1 tbsp ground anise
1 tbsp sesame seeds (plus extra for garnish)
1/2 cup unsalted butter, melted
1/2 cup vegetable oil
1/2 cup orange blossom water
1/2 cup white vinegar

For the honey syrup:

2 cups honey
1/2 cup water
1 tbsp orange blossom water
1 tbsp sesame seeds (for garnish)

Step-by-Step Instructions

Prepare the Dough: In a large bowl, mix the flour, salt, baking powder, cinnamon, anise, and sesame seeds. Add the melted butter, vegetable oil, orange blossom water, and vinegar. Knead until the dough is smooth and elastic. Let it rest for 30 minutes.
Shape the Chebakia: Roll out the dough and cut it into strips. Fold and twist the strips into a flower-like shape, pinching the ends to secure.
Fry to Golden Perfection: Heat oil in a deep pan and fry the Chebakia in batches until golden brown. Drain on paper towels to remove excess oil.
Prepare the Honey Syrup: In a saucepan, combine honey, water, and orange blossom water. Heat until the mixture is warm and slightly thickened.
Dip and Garnish: Dip the fried Chebakia into the honey syrup, ensuring they’re fully coated. Sprinkle with sesame seeds and let them cool on a wire rack.

Tips for Perfect Chebakia

Knead Thoroughly: Proper kneading ensures the dough is pliable and easy to shape.
Control the Oil Temperature: Fry the Chebakia on medium heat to prevent burning.
Use Fresh Spices: Freshly ground cinnamon and anise will enhance the flavor.
Store Properly: Keep Chebakia in an airtight container to maintain its crispness.

The Cultural Importance of Chebakia
Chebakia is more than just a dessert—it’s a symbol of Moroccan hospitality and tradition. Often prepared in large batches, it’s a labor of love that brings families together. During Ramadan, it’s commonly served with Harira (a traditional soup) to balance the sweetness and provide energy after a day of fasting.

Share Your Chebakia Creations with Us!
We’d love to see your take on this classic Moroccan treat! Share your photos and videos on Instagram (@gourmandisesbynora) and tag us for a chance to be featured. For a detailed video tutorial, head over to our YouTube channel, Gourmandises by Nora. And don’t forget to explore more recipes and tips on our website, gourmandisesbyora.com.

Conclusion
Chebakia is a true masterpiece of Moroccan cuisine, combining intricate craftsmanship with rich, indulgent flavors. Whether you’re celebrating a special occasion or simply craving something sweet, this pastry is sure to delight. Try making it at home and experience the magic of Moroccan traditions in your own kitchen.

for more clarification you can watch how it is beeing made in this viedo: