Easy cheesy chicken buns

Craving something warm, cheesy, and absolutely delicious? These Cheesy Chicken Buns are a must-try! They are soft, golden buns stuffed with juicy, flavorful chicken and gooey melted cheese—perfect for a quick meal, a snack, or even a party appetizer.

Not only are these cheesy chicken buns easy to prepare, but they also embody a perfect blend of comfort and satisfaction. The delightful aroma that fills your kitchen while they bake is simply irresistible! Imagine serving these buns warm out of the oven, with cheese oozing from the sides, making them a favorite at any gathering!

If you love easy chicken buns, this recipe will be your new favorite. The best part? They’re simple to make, require everyday ingredients, and are perfect for meal prep! Plus, if you prefer watching step-by-step instructions, check out my YouTube video here: [Insert Link].

These buns can be a meal on their own or paired with a light salad for a complete dining experience. You can also serve them as fun finger foods at your next party or game day gathering.

Why You’ll Love These Cheesy Chicken Buns

When preparing the cheesy chicken filling, consider adding different vegetables like bell peppers or spinach for added nutrition and flavor. Not only does this enhance the taste, but it also makes the buns vibrant and colorful!

✔ Soft & Fluffy: The homemade dough bakes into the perfect texture.
✔ Flavor-Packed Filling: Tender chicken, spices, and loads of cheese!
✔ Perfect for Any Occasion: Great for lunchboxes, snacks, or parties.
✔ Easy to Customize: Swap the chicken for turkey or add veggies!

Ingredients You’ll Need

Here’s what you’ll need to make these easy chicken buns:

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm milk
• 2 tablespoons butter (softened)

For the Cheesy Chicken Filling:

• 1 cup cooked, shredded chicken
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ cup shredded mozzarella or cheddar cheese
• 2 tablespoons mayonnaise (for extra creaminess)

Egg Wash & Topping:

• 1 egg yolk + 1 tablespoon milk (for brushing)
• Sesame seeds or herbs for garnish

How to Make Cheesy Chicken Buns

Step 1: Prepare the Dough

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and butter. Knead until you get a smooth dough. Cover and let it rise for an hour.

Step 2: Make the Chicken Filling

1. In a bowl, mix shredded chicken with spices, mayonnaise, and cheese. Set aside.

Step 3: Assemble the Buns

1. Divide the dough into equal portions. Roll each into a small circle.
2. Place a spoonful of the chicken mixture in the center.
3. Seal the edges and shape into a round bun.

Step 4: Bake & Enjoy!

1. Place the buns on a baking tray, brush with egg wash, and sprinkle sesame seeds.
2. Bake at 180°C (350°F) for 15-20 minutes until golden brown.

Tips for the Best Cheesy Chicken Buns

• Use fresh yeast: This helps the buns rise perfectly.
• Don’t overfill: Too much filling can make them hard to seal.
• Try different cheeses: Mozzarella for stretch, cheddar for sharpness!
• Store & Reheat: Keep leftovers in an airtight container and reheat in the oven.

Final Thoughts

These cheesy chicken buns are the perfect balance of crispy on the outside, soft on the inside, and packed with creamy, flavorful filling. Whether you’re making them for your family, meal prep, or a special occasion, they’ll always be a hit!

📌 Tried this recipe? Share your thoughts in the comments below or tag me on Instagram (@gourmandisesbynora)! And don’t forget to check out my YouTube video for step-by-step visuals.

For Step 1, after mixing the yeast with warm milk, allow it to sit longer if it doesn’t foam within the first five minutes. This ensures your yeast is active and your buns will rise perfectly.

For furthur clarification you watch how it is being prepared in this youtube video :

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In Step 2, you can also experiment with different spices or herbs, such as Italian seasoning or crushed red pepper flakes, to give your filling a unique twist. This is your opportunity to make these buns truly your own!

When brushing the egg wash in Step 4, make sure to cover every part of the buns for a beautiful, golden finish. You can also sprinkle some cheese on top before baking for an extra cheesy crust!

Consider using a thermometer to check the internal temperature of the buns. They should be around 190°F (88°C) when fully baked, ensuring the perfect texture.

These cheesy chicken buns also freeze well! You can make a large batch and freeze them before baking. When you’re ready to eat, just bake them directly from frozen, adding a few extra minutes to the baking time.

Next time you have a potluck or family gathering, bring these cheesy chicken buns along. They are bound to be a crowd-pleaser and may even become the star of the show! Enjoy experimenting with different fillings, and don’t hesitate to share your variations with friends and family!

For additional flavor, consider adding a drizzle of hot sauce or your favorite dipping sauce on the side. This can take your cheesy chicken buns to the next level!