Millefeuille Dessert

If you’re a fan of delicate, crispy layers filled with rich pastry cream and a touch of sweetness, then you’ll love this Millefeuille Dessert! Also known as “Napoleon,” this iconic French pastry is a masterpiece of textures—flaky, creamy, and absolutely irresistible.

The best part? You don’t have to be a professional pastry chef to make this homemade millefeuille! With just a few ingredients and some simple techniques, you can create this elegant dessert in your own kitchen.

And if you love step-by-step video guidance, don’t forget to check out my YouTube tutorial: click here

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Why You’ll Love This Millefeuille Dessert

✔ Buttery & Crispy: Flaky puff pastry layers that melt in your mouth.
✔ Creamy & Smooth: Classic vanilla pastry cream that’s rich yet light.
✔ Elegant Yet Easy: A fancy-looking dessert that’s simple to make at home.
✔ Perfect for Any Occasion: Ideal for celebrations, tea time, or an indulgent treat!

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Ingredients You’ll Need

For the Puff Pastry Layers:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 tablespoon powdered sugar (for caramelization)

For the Pastry Cream (Crème Pâtissière):

• 2 cups whole milk
• ½ cup sugar
• 3 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons butter

For the Icing (Optional Topping):

• ½ cup powdered sugar
• 1-2 tablespoons milk or water
• 2 tablespoons melted chocolate (for classic decoration)

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How to Make Homemade Millefeuille

Step 1: Prepare the Puff Pastry

1. Preheat oven to 200°C (400°F).
2. Roll out the puff pastry and place it on a baking tray lined with parchment paper.
3. Prick the pastry with a fork to prevent it from puffing too much.
4. Sprinkle powdered sugar on top and bake for 15-20 minutes until golden and crispy.
5. Let it cool completely before assembling.

Step 2: Make the Pastry Cream

1. Heat milk in a saucepan until warm (but don’t boil).
2. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the warm milk into the egg mixture while whisking.
4. Return the mixture to the heat and stir constantly until thickened.
5. Remove from heat, add vanilla and butter, and mix until silky. Let it cool.

Step 3: Assemble the Millefeuille Dessert

1. Cut the puff pastry into three equal rectangular layers.
2. Spread a layer of pastry cream over the first piece of pastry, then place another layer on top.
3. Repeat with another layer of cream and finish with the final pastry layer.

Step 4: Add the Classic Millefeuille Icing (Optional)

1. Mix powdered sugar with a little milk to form a thick glaze. Spread it over the top layer.
2. Use melted chocolate to create decorative lines, then drag a toothpick through for a classic pattern.

Step 5: Chill & Serve!

• Let the homemade millefeuille set in the fridge for at least an hour before slicing and serving.
• Use a sharp knife to cut clean portions and enjoy!

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Pro Tips for the Best Millefeuille Dessert

✔ Keep the pastry crispy – Assemble just before serving to prevent sogginess.
✔ Chill the cream – A well-cooled pastry cream holds its shape better.
✔ Use a serrated knife – This helps cut clean slices without crushing the layers.
✔ Experiment with flavors – Try adding coffee, chocolate, or fruit layers for a twist!

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Final Thoughts

This Millefeuille Dessert is the perfect combination of crunchy, creamy, and sweet—all in one bite! Whether you’re making it for a special occasion or simply treating yourself, this homemade millefeuille will impress anyone who takes a bite.

📌 Tried this recipe? Let me know in the comments below or tag me on Instagram (@gourmandisesbynora)! And don’t forget to watch my YouTube video for a full tutorial.

Bon appétit! 🇫🇷✨

For furthur clarification you can watch how it is being prepared in this video :

You see more rcipes in our home pagehttps://gourmandisesbynora.com/